Grapes - a postscript

This will be quick as it's really just a postscript to the previous post.

We mushed up our grapes and extracted the juice. If you recall, I said we had about 1.5 - 2 bushels. We got 1.5 gallons of juice out. We've done the initial filtering so far. Now you let it cool in the refrigerator, then filter out any solids that made it through the first step, then we'll freeze it or use it immediately to make some popsicles and/or grape sorbetto. With this much juice, we might even make some grape granita (italian ice).